Sweet-And-Sour Broth-Basted Onion Rings |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a tasty garnish that goes really well with pork and game. Ingredients:
1 lb onion |
3/4 cup beef broth |
1/2 teaspoon dijon mustard |
2 tablespoons wine vinegar |
2 tablespoons sugar |
1 garlic clove |
1 bay leaf |
fresh ground pepper, to taste |
1/3 cup raisins |
salt, to taste |
Directions:
1. Peel and slice the onions into rings and place in a saucepan.
2. Combine the remaining ingredients, reserving the salt, and add to the pot.
3. Bring the broth to a boil, cover, reduce heat and cook gently for 45 minutes, stirring occasionally.
4. Remove the cover and if there is too much liquid, reduce by boiling gently for 10-15 minutes, adding salt if necessary.
5. Serve as a garnish to main-course meats.
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