Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large Dutch oven or heavy roasting pan over medium-high heat; pat brisket dry with paper towels. Rub meat with garlic and cracked black pepper and place into the hot oil. Brown brisket on both sides, 3 to 4 minutes per side. Remove brisket and set aside.
Reduce heat to medium and cook and stir onions until very browned, about 10 minutes; stir beef broth and red wine into the Dutch oven. Scrape up any brown bits and bring the mixture to a simmer.
Stir chili sauce, brown sugar, cider vinegar, and bay leaf into the red wine mixture; place brisket in the sauce. Spoon sauce over the meat and cover the Dutch oven.
Bake in the preheated oven until the brisket is tender, 2 to 3 hours. Let brisket cool in pan. Remove brisket, slice the meat, and return the slices to the pan.
Return to oven and bake until the sauce is bubbling, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.44 Kcal (1463 kJ)
Calories from fat	143.08 Kcal
		% Daily Value*
Total Fat	15.9g	24%
Cholesterol	40.82mg	14%
Sodium	1590.14mg	66%
Potassium	537.42mg	11%
Total Carbs	33.1g	11%
Sugars	25.01g	100%
Dietary Fiber	3.8g	15%
Protein	13.74g	27%
Vitamin C	31.8mg	53%
Iron	2.2mg	12%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	136.64 Kcal (572 kJ)
Calories from fat	55.95 Kcal
		% Daily Value*
Total Fat	6.22g	24%
Cholesterol	15.96mg	14%
Sodium	621.79mg	66%
Potassium	210.14mg	11%
Total Carbs	12.94g	11%
Sugars	9.78g	100%
Dietary Fiber	1.49g	15%
Protein	5.37g	27%
Vitamin C	12.4mg	53%
Iron	0.9mg	12%
Calcium	18.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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