Sweet-and-Sour Beef Cabbage Soup Recipe

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Ingredients:

Serving

8 cups water
3/4 cup cubed cooked roast beef
1 cup chopped onion
1 cup chopped tomatoes
1/2 cup shredded cabbage
1/2 cup sliced celery
1/3 cup chopped carrot
1 cup sugar
1/2 cup cider vinegar
1/4 cup burgundy wine or beef broth , optional
2 tbsp browning sauce
2 tbsp worcestershire sauce
2 tsp tomato sauce
6 beef bouillon cubes
1/2 tsp garlic powder
1/4 tsp dried thyme
salt and pepper to taste
2 tbsp king arthur unbleached all-purpose flour
2 tbsp canola oil

Directions:

In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Stir in the browning sauce, Worcestershire, tomato sauce, bouillon and seasonings. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until vegetables are tender.
Combine flour and oil until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Refrigerate leftovers. Yield: 8-10 servings (2-3/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.97 Kcal (954 kJ)
Calories from fat	47.51 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	18.41mg	6%
Sodium	1257.3mg	52%
Potassium	532.47mg	11%
Total Carbs	28.05g	9%
Sugars	17.99g	72%
Dietary Fiber	1.09g	4%
Protein	15.58g	31%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	28.11 Kcal (118 kJ)
Calories from fat	5.86 Kcal
		% Daily Value*
Total Fat	0.65g	8%
Cholesterol	2.27mg	6%
Sodium	155.02mg	52%
Potassium	65.65mg	11%
Total Carbs	3.46g	9%
Sugars	2.22g	72%
Dietary Fiber	0.13g	4%
Protein	1.92g	31%
Vitamin C	0.9mg	12%
Iron	0.1mg	4%
Calcium	8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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