Ragu Bolognese Recipe

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Ingredients:

Serving

1/2 cup extra virgin olive oil
1/2 cup butter
1 cup minced onion
1/2 cup minced celery
1/4 cup minced carrot
1 lb ground veal
1 lb ground pork
1/2 lb ground beef
1/4 cup finely chopped pancetta bacon
1/2 cup milk
2 cups tomato sauce
2 cups beef broth

Directions:

Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1085.15 Kcal (4543 kJ)
Calories from fat	862.41 Kcal
		% Daily Value*
Total Fat	95.82g	147%
Cholesterol	183.69mg	61%
Sodium	1691.52mg	70%
Potassium	1010.95mg	22%
Total Carbs	22.36g	7%
Sugars	10.41g	42%
Dietary Fiber	2.44g	10%
Protein	32.99g	66%
Vitamin C	8mg	13%
Vitamin A	0.2mg	8%
Iron	2.3mg	13%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	237.2 Kcal (993 kJ)
Calories from fat	188.51 Kcal
		% Daily Value*
Total Fat	20.95g	147%
Cholesterol	40.15mg	61%
Sodium	369.74mg	70%
Potassium	220.98mg	22%
Total Carbs	4.89g	7%
Sugars	2.28g	42%
Dietary Fiber	0.53g	10%
Protein	7.21g	66%
Vitamin C	1.7mg	13%
Vitamin A	0.1mg	8%
Iron	0.5mg	13%
Calcium	18.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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