Spicy Jerky Recipe

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Spicy Jerky
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Ingredients:

Directions:

  1. After cutting the meat into thin strips, marinate for one day in the refrigerator in the mixture of soy sauce, Worcestershire sauce, A-1 sauce, pepper, garlic powder, onion powder, salt and liquid smoke flavoring.
  2. After marinating, put on racks with a pan underneath and dry in a warm, 160 degree over with the door ajar for 6-8 hours.
  3. This jerky keeps for weeks when kept dry and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.4 Kcal (4289 kJ)
Calories from fat 367.89 Kcal
% Daily Value*
Total Fat 40.88g 63%
Cholesterol 469.37mg 156%
Sodium 6247.44mg 260%
Potassium 2809.01mg 60%
Total Carbs 16.08g 5%
Sugars 6.57g 26%
Dietary Fiber 1.77g 7%
Protein 151.46g 303%
Vitamin C 3.5mg 6%
Iron 16.3mg 91%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 128.72 Kcal (539 kJ)
Calories from fat 46.23 Kcal
% Daily Value*
Total Fat 5.14g 63%
Cholesterol 58.98mg 156%
Sodium 785.03mg 260%
Potassium 352.97mg 60%
Total Carbs 2.02g 5%
Sugars 0.83g 26%
Dietary Fiber 0.22g 7%
Protein 19.03g 303%
Vitamin C 0.4mg 6%
Iron 2mg 91%
Calcium 21.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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