Directions:
- Line a large roasting pan with foil.
- Spray with non-stick spray.
- Place onions in pan.
- Place brisket on top of onions and rub with garlic and paprika.
- Combine remaining ingredients and spread mixture over brisket.
- Marinate brisket for 1 hour at room temperature or overnight in refrigerator.
- (I always marinate overnight.) Preheat over to 325 degrees F.
- Cook covered for about 45 minutes per pound until meat is fork-tender.
- Uncover meat for the last hour and baste occasionally.
- Cool and separate juices to put in a jar.
- Refrigerate brisket and juices overnight, if possible.
- Discard congealed fat from juices.
- Slice brisket and trim away fat.
- Reheat brisket in pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.97 Kcal (1637 kJ) | ||
| Calories from fat | 242.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 96.96mg | 32% | |
| Sodium | 2339.47mg | 97% | |
| Potassium | 647.89mg | 14% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 27.71g | 55% | |
| Vitamin C | 52.1mg | 87% | |
| Iron | 3.6mg | 20% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.65 Kcal (689 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 41% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 32% | |
| Sodium | 985.25mg | 97% | |
| Potassium | 272.85mg | 14% | |
| Total Carbs | 3.72g | 3% | |
| Sugars | 2.68g | 25% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 11.67g | 55% | |
| Vitamin C | 21.9mg | 87% | |
| Iron | 1.5mg | 20% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smokin' Chicken Kebabs
Oil, Vinegar white wine, Garlic, crushed, Paprika and 12 more.. -
Avocado Dip
Half of an onion, chopped, Mexicorn and 5 more.. -
Holiday Beef Brisket
Onions, sliced, Fresh beef brisket (3 lb), Ketchup and 7 more.. -
Barbecued Pork and Potatoes
Onion, chopped, Chopped sweet red pepper and 17 more.. -
Spice-Rubbed Leg of Lamb
Onion, cut into 6 wedges, Flat-leaf parsley, leaves only and 11 more.. -
Honey Baked Chicken
Garlic, minced, Melted butter, Soy sauce, Honey and 2 more.. -
Barbecue Chicken Sandwiches
Chopped onion, Chopped celery, Garlic clove, minced and 8 more.. -
BBQ Chicken Sandwiches
Chopped onion, Diced celery, Garlic clove, minced, Butter and 10 more.. -
Hot Chili Cheese Dip
Onion, finely chopped, Canola oil, Garlic cloves, minced and 5 more.. -
Unstuffed Cabbage
Onion, diced, Cabbage, sliced, Tomato sauce and 9 more.. -
Mushroom Stroganoff With Spinach
Onion, Butter, Garlic cloves, minced, Paprika and 9 more.. -
Chili Con Carne Soup
Onion, finely chopped, Extra lean ground beef and 8 more.. -
Green Lentil Chili
Onion, roughly chopped, Celery ribs, sliced and 8 more.. -
Coffee Barbecue Sauce
Onion, finely chopped, Olive oil, Garlic cloves, minced and 8 more.. -
Greek Rice Pilaf
Onion, chopped (about 1 1/2 cups), Olive oil and 9 more..
Also Try
-
-
Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs)
Ground beef (i use all ), Ground pork, White sugar and 15 more.. -
Sweet and Sour Chicken and Green Onion Skewers
Chicken breasts (boneless, skinless , cut into thin 1/2 s... and 5 more.. -
Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper
Vegetable oil, Carrots, peeled and thinly sliced and 15 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
