Holiday Beef Brisket Recipe

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Ingredients:

Serving

2 large onions, sliced
1 fresh beef brisket (3 lb)
3/4 cup ketchup
1 tsp paprika
1/2 tsp garlic powder
2 beef bouillon cubes
1-1/2 cups hot water
5 small potatoes, peeled and cut into chunks
4 medium carrots, cut into chunks
2 celery ribs, cut into chunks

Directions:

Place onions in a greased shallow roasting pan; top with brisket. Combine the ketchup, paprika and garlic powder; spread over brisket. Dissolve bouillon in hot water; pour into pan. Cover and bake at 325° for 1-1/2 hours.
Add the potatoes, carrots and celery. Cover and bake 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender.
Remove brisket to a serving platter; let stand for 10 minutes. Thinly slice meat across the grain. Serve with vegetables. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.4 Kcal (3213 kJ)
Calories from fat	391.83 Kcal
		% Daily Value*
Total Fat	43.54g	67%
Cholesterol	122.47mg	41%
Sodium	3561.6mg	148%
Potassium	1434.11mg	31%
Total Carbs	49.78g	17%
Sugars	10.02g	40%
Dietary Fiber	7.24g	29%
Protein	43.09g	86%
Vitamin C	76.8mg	128%
Vitamin A	1.5mg	50%
Iron	6mg	33%
Calcium	108.5mg	11%

Amount Per 100 g
Calories	104.85 Kcal (439 kJ)
Calories from fat	53.53 Kcal
		% Daily Value*
Total Fat	5.95g	67%
Cholesterol	16.73mg	41%
Sodium	486.6mg	148%
Potassium	195.94mg	31%
Total Carbs	6.8g	17%
Sugars	1.37g	40%
Dietary Fiber	0.99g	29%
Protein	5.89g	86%
Vitamin C	10.5mg	128%
Vitamin A	0.2mg	50%
Iron	0.8mg	33%
Calcium	14.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.2

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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