Honey Baked Chicken Recipe

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Honey Baked Chicken
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Ingredients:

  • 1 1/2 tbsp soy sauce
  • 1/4 cup honey
  • 3 lbs chicken pieces

Directions:

  1. Preheat oven to 400F.
  2. Place all ingredients, except chicken, in a small saucepan, and cook, over low heat, for 3 minutes, to melt honey.
  3. Whisk a couple of times.
  4. Place chicken, skin side down, in a shallow baking pan.
  5. Season with salt and pepper.
  6. Bake about 30 minutes.
  7. Turn, pour on sauce, season with more salt and pepper.
  8. Bake about 20 minutes more longer, until juices run clear when chicken is pierced, basting once or twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.48 Kcal (2510 kJ)
Calories from fat 375.17 Kcal
% Daily Value*
Total Fat 41.69g 64%
Cholesterol 224.43mg 75%
Sodium 411.89mg 17%
Potassium 460.19mg 10%
Total Carbs 12.73g 4%
Sugars 11.98g 48%
Dietary Fiber 0.06g 0%
Protein 41.43g 83%
Vitamin C 11.1mg 18%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 225.78 Kcal (945 kJ)
Calories from fat 141.3 Kcal
% Daily Value*
Total Fat 15.7g 64%
Cholesterol 84.53mg 75%
Sodium 155.13mg 17%
Potassium 173.32mg 10%
Total Carbs 4.79g 4%
Sugars 4.51g 48%
Dietary Fiber 0.02g 0%
Protein 15.61g 83%
Vitamin C 4.2mg 18%
Iron 0.9mg 13%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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