Directions:
- Fry bacon until nearly crisp, drain and crumble
- Place onion in skillet, add sugar, mustard, garlic powder, salt and vinegar.
- Cook 20 min. covered.
- Add onion mixture to combined beans, add bacon, pour in a 3 qt casserole
- Bake 350 for 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.65 Kcal (3528 kJ) | ||
| Calories from fat | 141.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 703.62mg | 29% | |
| Potassium | 2480.52mg | 53% | |
| Total Carbs | 139.5g | 47% | |
| Sugars | 43.44g | 174% | |
| Dietary Fiber | 23.25g | 93% | |
| Protein | 38.03g | 76% | |
| Vitamin C | 29mg | 48% | |
| Iron | 10mg | 56% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 191.98 Kcal (804 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 24% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 8% | |
| Sodium | 160.31mg | 29% | |
| Potassium | 565.13mg | 53% | |
| Total Carbs | 31.78g | 47% | |
| Sugars | 9.9g | 174% | |
| Dietary Fiber | 5.3g | 93% | |
| Protein | 8.66g | 76% | |
| Vitamin C | 6.6mg | 48% | |
| Iron | 2.3mg | 56% | |
| Calcium | 40.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
