Sweet and Smoky Meatballs Recipe

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Sweet and Smoky Meatballs
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Ingredients:

Directions:

  1. In large bowl, beat eggs.
  2. Add the next five ingredients.
  3. Add beef;mix well.
  4. Shape into balls.
  5. Place in single layers on ungreased baking pans.
  6. Bake at 400 for 10-15 minutes or until no longer pink, turning often.
  7. Drain.
  8. Place meatballs into an ungreased 1 qt baking dish.
  9. Combine the sauce ingredients and pour over meatballs.
  10. Cover and bake at 350 for about 15-30 minutes.
  11. Stir to cover meatballs evenly with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.96 Kcal (3617 kJ)
Calories from fat 283.21 Kcal
% Daily Value*
Total Fat 31.47g 48%
Cholesterol 296.57mg 99%
Sodium 1049mg 44%
Potassium 1181.28mg 25%
Total Carbs 66.7g 22%
Sugars 31.12g 124%
Dietary Fiber 2.94g 12%
Protein 71.59g 143%
Vitamin C 11mg 18%
Iron 8.2mg 46%
Calcium 118mg 12%
Amount Per 100 g
Calories 171.1 Kcal (716 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 48%
Cholesterol 58.73mg 99%
Sodium 207.75mg 44%
Potassium 233.94mg 25%
Total Carbs 13.21g 22%
Sugars 6.16g 124%
Dietary Fiber 0.58g 12%
Protein 14.18g 143%
Vitamin C 2.2mg 18%
Iron 1.6mg 46%
Calcium 23.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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