Directions:
- Mix the sirloin, egg, milk, salt/pepper, and the Worcestershire sauce.
- Add as much of the bread crumbs as you need (mixture should be slightly moist).
- Roll into desired sized balls.
- Preheat oven to 375°F.
- Place onto a cookie sheet or 13x9 baking dish.
- Bake meatballs for 15-23 minutes or until no pink remains.
- Drain onto paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.33 Kcal (688 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 117.07mg | 39% | |
| Sodium | 155.62mg | 6% | |
| Potassium | 420.68mg | 9% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 24.47g | 49% | |
| Iron | 1.5mg | 9% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 7% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 39% | |
| Sodium | 98.89mg | 6% | |
| Potassium | 267.33mg | 9% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 15.55g | 49% | |
| Iron | 1mg | 9% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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