Directions:
- Stir together first 6 ingredients. Reserve 3 Tbsp. mixture; cover and chill. Pour remaining soy sauce mixture into a shallow pan or baking dish.
- Shape beef into 8 (1/2-inch-thick) patties; place in a single layer in soy sauce mixture in pan, turning to coat. Cover and chill 4 hours.
- Preheat grill to 350° to 400° (medium-high) heat. Remove patties from marinade, discarding marinade. Grill patties, covered with grill lid, 5 minutes on each side or until beef is no longer pink in center, basting occasionally with reserved 3 Tbsp. soy sauce mixture.
- Stir together chili sauce and jelly. Serve burgers on buns with chili sauce mixture and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3731.12 Kcal (15621 kJ) | ||
| Calories from fat | 1277.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.93g | 218% | |
|---|---|---|---|
| Cholesterol | 602.34mg | 201% | |
| Sodium | 7759.62mg | 323% | |
| Potassium | 3093.97mg | 66% | |
| Total Carbs | 378.59g | 126% | |
| Sugars | 131.87g | 527% | |
| Dietary Fiber | 13.38g | 54% | |
| Protein | 238.68g | 477% | |
| Vitamin C | 26mg | 43% | |
| Iron | 28.6mg | 159% | |
| Calcium | 316.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 209.22 Kcal (876 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 218% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 201% | |
| Sodium | 435.11mg | 323% | |
| Potassium | 173.49mg | 66% | |
| Total Carbs | 21.23g | 126% | |
| Sugars | 7.39g | 527% | |
| Dietary Fiber | 0.75g | 54% | |
| Protein | 13.38g | 477% | |
| Vitamin C | 1.5mg | 43% | |
| Iron | 1.6mg | 159% | |
| Calcium | 17.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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