Directions:
- Stir together first 6 ingredients; pour into a shallow pan or baking dish.
- Shape beef into 8 patties; place in a single layer in marinade, turning to coat both sides. Cover and chill 4 hours. Drain, reserving marinade.
- Grill patties over medium-high heat (350° to 400°) 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade. Stir together chili sauce and jelly. Serve patties on buns with chili sauce mixture and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3689.06 Kcal (15445 kJ) | ||
| Calories from fat | 1277.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.93g | 218% | |
|---|---|---|---|
| Cholesterol | 602.34mg | 201% | |
| Sodium | 7943.98mg | 331% | |
| Potassium | 3111.13mg | 66% | |
| Total Carbs | 369.99g | 123% | |
| Sugars | 123.27g | 493% | |
| Dietary Fiber | 13.38g | 54% | |
| Protein | 238.68g | 477% | |
| Vitamin C | 20mg | 33% | |
| Iron | 28.6mg | 159% | |
| Calcium | 318.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 207.32 Kcal (868 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 218% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 201% | |
| Sodium | 446.45mg | 331% | |
| Potassium | 174.85mg | 66% | |
| Total Carbs | 20.79g | 123% | |
| Sugars | 6.93g | 493% | |
| Dietary Fiber | 0.75g | 54% | |
| Protein | 13.41g | 477% | |
| Vitamin C | 1.1mg | 33% | |
| Iron | 1.6mg | 159% | |
| Calcium | 17.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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