Directions:
- Stir together the first 6 ingredients; pour into a shallow pan or baking dish (I have used a food storage bag).
- Shape beef into 8 patties; place in a single layer in the marinade, turning to coat both sides.
- Cover and chill for 4 hours. Drain, reserving the marinade.
- Grill patties over medium-high heat (350-400) for 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade.
- Stir together chili sauce and jelly.
- Serve patties on buns with chili sauce mixture and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.78 Kcal (1933 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 993.23mg | 41% | |
| Potassium | 391.62mg | 8% | |
| Total Carbs | 46.39g | 15% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.97 Kcal (862 kJ) | ||
| Calories from fat | 71.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 27% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 25% | |
| Sodium | 443.01mg | 41% | |
| Potassium | 174.68mg | 8% | |
| Total Carbs | 20.69g | 15% | |
| Sugars | 6.91g | 62% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 13.32g | 60% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.6mg | 20% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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