Directions:
- Cut roast in half; place in a 6-qt. slow cooker. Combine the barbecue sauce, water, brown sugar, chipotle pepper, Worcestershire sauce, steak sauce, soy sauce and seasonings. Pour over meat.
- Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to slow cooker; heat through. Serve on rolls. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.87 Kcal (1029 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 376.49mg | 16% | |
| Potassium | 443.29mg | 9% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.91 Kcal (783 kJ) | ||
| Calories from fat | 100.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 23% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 25% | |
| Sodium | 286.19mg | 16% | |
| Potassium | 336.98mg | 9% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 3.29g | 17% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 18.19g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 20% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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