Sweet and Sauerkraut Brats |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Perfect for tailgating or a fall super, these sandwiches go nicely with chips, fries or potato salad. Ingredients:
1 1/2 to 2 pounds bratwurst, cut into bite-sized pieces |
1 (27-oz.) can sauerkraut |
4 tart apples, cored, peeled and chopped |
1/4 cup onion, chopped |
1/4 cup brown sugar, packed |
1 teaspoon caraway seeds |
4 to 6 hard rolls, split |
garnish: spicy mustard |
Directions:
1. Place brautwurst in a 5- to 6-quart slow cooker. Toss together saurkraut, apples, onion, brown sugar and caraway seed; spoon over brautwurst.
2. Cover and cook on high setting 1 hour; reduce heat to low setting and cook 2 to 3 more hours, stirring occassionally. Fill rolls, using a slotted spoon. Serve with mustard on the side, if desired.
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