Directions:
- Prepare a medium fire. Cut heavy duty aluminum foil into 6 inch squares and brush with oil.
- Place an onion half on each.
- In a small bowl, combine salt, pepper, honey and sage. Brush mixture over top of each onion half. Wrap tightly in foil.
- Grill onions, turning occasionally, until soft when pierced with a fork or skewer, about 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.72 Kcal (200 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 293.96mg | 12% | |
| Potassium | 118.6mg | 3% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.49 Kcal (245 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 360.37mg | 12% | |
| Potassium | 145.39mg | 3% | |
| Total Carbs | 13.98g | 4% | |
| Sugars | 8.97g | 29% | |
| Dietary Fiber | 2.11g | 7% | |
| Protein | 1g | 2% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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