Passover Brownies Recipe

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Passover Brownies
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Ingredients
7
Count
Nutrition
246
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease an 8x8 pan.
  3. Use a mixer to combine all ingredients in order.
  4. Bake for 25-30 minutes.
  5. Slice while cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.83 Kcal (1029 kJ)
Calories from fat 123.57 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 27.28mg 9%
Sodium 11.57mg 0%
Potassium 103.2mg 2%
Total Carbs 28.58g 10%
Sugars 9.85g 39%
Dietary Fiber 21.88g 88%
Protein 2.8g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 430.04 Kcal (1800 kJ)
Calories from fat 216.16 Kcal
% Daily Value*
Total Fat 24.02g 21%
Cholesterol 47.72mg 9%
Sodium 20.23mg 0%
Potassium 180.53mg 2%
Total Carbs 49.99g 10%
Sugars 17.23g 39%
Dietary Fiber 38.28g 88%
Protein 4.9g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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