Pansy Wedding Cake Recipe

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Pansy Wedding Cake
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Ingredients
5
Count
Nutrition
20
Calories
Total time
420
Minutes
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Ingredients:

Directions:

  1. Prepare and bake 1 Tiered Pansy Cake recipe as directed. Repeat the procedure for the remaining recipe.
  2. Cut domed top off each cake layer, using a serrated knife. Brush layers evenly with liqueur.
  3. Prepare 1 Almond Cream Cheese Frosting recipe as directed. Repeat the procedure twice.
  4. Cover 1 (10-inch), 1 (8-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil.
  5. Spread a small amount of frosting on 1 side of 10-inch circle; top with 1 (10-inch) cake layer. Spread 1 jar of preserves over cake layer, leaving a 1-inch border. Top with remaining 10-inch cake layer.
  6. Cut 4 wooden craft sticks to the height of 10-inch cake tier; insert vertically into cake tier, evenly spaced and level with top of tier, about 2 1/2 inches from sides.
  7. Spread top and sides of cake with frosting, smoothing with a wet metal spatula. Chill up to 2 days, or freeze up to 2 months.
  8. Assemble and frost 2 (8-inch) layers on cardboard circle as directed above, using half of the remaining jar of preserves. Assemble and frost 2 (6-inch) layers on cardboard circle as directed above, using remaining preserves and omitting craft sticks. Refrigerate up to 2 days, or freeze up to 2 months.
  9. Position 8-inch tier in center of 10-inch tier; position 6-inch tier in center of 8-inch tier. Place cake on stand.
  10. Insert a large coupler into a decorating bag. Fit bag with a metal tip. Fill with frosting, and pipe borders. Pipe a shell border on top edge of each tier using tip #21 (Wilton). Pipe a ribbon border on bottom edge of each tier using tip #67 (Wilton). Pipe a shell border, slightly overlapping the ribbon border, on bottom edge of the 10-inch tier.
  11. Attach Crystallized Pansies to cake with a small amount of frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.76 Kcal (83 kJ)
Calories from fat 2.88 Kcal
% Daily Value*
Total Fat 0.32g 0%
Total Carbs 3.22g 1%
Sugars 0.56g 2%
Dietary Fiber 0.08g 0%
Protein 0.12g 0%
Vitamin C 0.5mg 1%
Amount Per 100 g
Calories 155.28 Kcal (650 kJ)
Calories from fat 22.64 Kcal
% Daily Value*
Total Fat 2.52g 0%
Total Carbs 25.3g 1%
Sugars 4.37g 2%
Dietary Fiber 0.63g 0%
Protein 0.94g 0%
Vitamin C 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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