Chocolate Banana Bread Recipe

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Chocolate Banana Bread
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Ingredients
10
Count
Nutrition
3152
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3151.76 Kcal (13196 kJ)
Calories from fat 1370.3 Kcal
% Daily Value*
Total Fat 152.26g 234%
Cholesterol 367.61mg 123%
Sodium 1479.77mg 62%
Potassium 2026.06mg 43%
Total Carbs 440.03g 147%
Sugars 223.54g 894%
Dietary Fiber 25.71g 103%
Protein 40.48g 81%
Vitamin C 33mg 55%
Vitamin A 1.1mg 38%
Iron 12.2mg 68%
Calcium 276.1mg 28%
Amount Per 100 g
Calories 282.45 Kcal (1183 kJ)
Calories from fat 122.8 Kcal
% Daily Value*
Total Fat 13.64g 234%
Cholesterol 32.94mg 123%
Sodium 132.61mg 62%
Potassium 181.57mg 43%
Total Carbs 39.43g 147%
Sugars 20.03g 894%
Dietary Fiber 2.3g 103%
Protein 3.63g 81%
Vitamin C 3mg 55%
Vitamin A 0.1mg 38%
Iron 1.1mg 68%
Calcium 24.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.9
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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