Directions:
- Preheat oven to 350*. Cream together margarine, sugar, egg yolk and vanilla. Gradually add flour, beating after each addition. Add chips and walnuts. Form into 1 balls. Flatten each ball with a fork. Bake at 350* for 9-12 minutes.
- Note: Yield is a guess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.31 Kcal (3208 kJ) | ||
| Calories from fat | 412.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.83g | 71% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 848.69mg | 35% | |
| Potassium | 831.59mg | 18% | |
| Total Carbs | 80.52g | 27% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 478.77 Kcal (2005 kJ) | ||
| Calories from fat | 257.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 71% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 9% | |
| Sodium | 530.24mg | 35% | |
| Potassium | 519.55mg | 18% | |
| Total Carbs | 50.31g | 27% | |
| Sugars | 9.28g | 59% | |
| Dietary Fiber | 4.52g | 29% | |
| Protein | 6.84g | 22% | |
| Vitamin C | 6.5mg | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 18% | |
| Calcium | 81.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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