Pecan Pound Cake Recipe

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Pecan Pound Cake
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Ingredients
7
Count
Nutrition
891
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cream margarine and sugar together until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Sift flour three times.
  4. Add flour and flavorings to sugar mixture, beating constantly.
  5. Fold nuts into batter.
  6. Pour into greased and floured tube pan or a 9 x 5 inch loaf pan.
  7. Bake at 325 degrees for 1 hour, or until cake tests done.
  8. Remove from pan to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.62 Kcal (3729 kJ)
Calories from fat 575.18 Kcal
% Daily Value*
Total Fat 63.91g 98%
Cholesterol 136.4mg 45%
Sodium 54.78mg 2%
Potassium 270.89mg 6%
Total Carbs 71.42g 24%
Sugars 34.4g 138%
Dietary Fiber 4.8g 19%
Protein 12.88g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2.3mg 13%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 464.59 Kcal (1945 kJ)
Calories from fat 300.04 Kcal
% Daily Value*
Total Fat 33.34g 98%
Cholesterol 71.15mg 45%
Sodium 28.58mg 2%
Potassium 141.31mg 6%
Total Carbs 37.26g 24%
Sugars 17.94g 138%
Dietary Fiber 2.5g 19%
Protein 6.72g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.2mg 13%
Calcium 29.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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