Chocolate Banana Bread Recipe

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Chocolate Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well.
  3. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  4. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.65 Kcal (1100 kJ)
Calories from fat 114.19 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 30.63mg 10%
Sodium 123.31mg 5%
Potassium 168.84mg 4%
Total Carbs 36.67g 12%
Sugars 18.63g 75%
Dietary Fiber 2.14g 9%
Protein 3.37g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 23mg 2%
Amount Per 100 g
Calories 282.45 Kcal (1183 kJ)
Calories from fat 122.8 Kcal
% Daily Value*
Total Fat 13.64g 20%
Cholesterol 32.94mg 10%
Sodium 132.61mg 5%
Potassium 181.57mg 4%
Total Carbs 39.43g 12%
Sugars 20.03g 75%
Dietary Fiber 2.3g 9%
Protein 3.63g 7%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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