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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a yummy and very pretty dish to serve at Christmas and other holidays. Great for potlucks too. The 20 minutes cooking time is for cooking the rice. Ingredients:
2 cups mini marshmallows |
2 cups cooked and chilled rice |
1 (8 1/4 ounce) can crushed pineapple (well drained) |
1/2 cup maraschino cherry, halves |
1/2 cup slivered almonds (toasted) |
1 cup heavy cream |
1/4 cup sugar |
1 teaspoon vanilla |
Directions:
1. Combine all ingredients but the heavy cream, sugar and vanilla.
2. Whip the cream.
3. Gradually add the sugar and vanilla.
4. Combine the rice mixture with the whipped cream mixture.
5. Refrigerate to chill.
6. Makes 8 servings.
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