Whipped Cream Recipe

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Whipped Cream
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Ingredients
3
Count
Nutrition
32
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 -4 tbsp sugar
  • 1/2 tsp vanilla

Directions:

  1. In a small bowl, beat the cream until it is slightly thickened.
  2. Blend in sugar and vanilla.
  3. Beat until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.09 Kcal (134 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.28mg 3%
Sodium 2.89mg 0%
Potassium 5.85mg 0%
Total Carbs 1.74g 1%
Sugars 1.49g 6%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 351.41 Kcal (1471 kJ)
Calories from fat 273.51 Kcal
% Daily Value*
Total Fat 30.39g 4%
Cholesterol 112.53mg 3%
Sodium 31.67mg 0%
Potassium 64.06mg 0%
Total Carbs 19.08g 1%
Sugars 16.29g 6%
Protein 1.64g 0%
Vitamin C 0.8mg 0%
Calcium 53.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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