Whipped Cream Recipe

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Whipped Cream
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Ingredients:

  • 3 tbsp sugar
  • 1/2 tsp vanilla
  • 1 teeny tiny pinch salt

Directions:

  1. Whip until stiff.
  2. Continue mixing while adding sugar in a slow stream, then vanilla and a pinch of salt.
  3. For pie or shortcake topping use regular sugar, but for cake topping use powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.14 Kcal (482 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 40.79mg 14%
Sodium 11.4mg 0%
Potassium 22.78mg 0%
Total Carbs 3.93g 1%
Sugars 2.97g 12%
Protein 0.6g 1%
Vitamin C 0.3mg 0%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 348.54 Kcal (1459 kJ)
Calories from fat 300.11 Kcal
% Daily Value*
Total Fat 33.35g 17%
Cholesterol 123.47mg 14%
Sodium 34.5mg 0%
Potassium 68.95mg 0%
Total Carbs 11.89g 1%
Sugars 9g 12%
Protein 1.8g 1%
Vitamin C 0.9mg 0%
Calcium 58.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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