Directions:
- Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes.
- Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice.
- Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes.
- Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper.
- Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.06 Kcal (578 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 326.3mg | 14% | |
| Potassium | 329.43mg | 7% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 66mg | 110% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.17 Kcal (352 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 9% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 5% | |
| Sodium | 198.93mg | 14% | |
| Potassium | 200.85mg | 7% | |
| Total Carbs | 11.67g | 6% | |
| Sugars | 8.7g | 57% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 40.2mg | 110% | |
| Iron | 0.7mg | 7% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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