Directions:
- Melt butter in pan at medium/high heat.
- Add onion, garlic, nutmeg, paprika, and half of the dill.
- Wash potatoes and cut into bite sized, uniform pieces.
- Stir butter and add potatoes and salt, stir to coat with butter.
- Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.
- Mix remaining dill with sour cream and milk, blend well and add lemon juice.
- Spoon potatoes into a serving dish with a slotted spoon to remove excess butter.
- Serve sour cream sauce with potatoes or pour over them and blend, depending on your tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.63 Kcal (359 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 224.08mg | 9% | |
| Potassium | 186.71mg | 4% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.61 Kcal (585 kJ) | ||
| Calories from fat | 73.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 8% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 5% | |
| Sodium | 365.36mg | 9% | |
| Potassium | 304.41mg | 4% | |
| Total Carbs | 15.41g | 3% | |
| Sugars | 3.06g | 7% | |
| Dietary Fiber | 2.4g | 6% | |
| Protein | 2.38g | 3% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 1.2mg | 4% | |
| Calcium | 64.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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