Broiled Potato Skins Recipe

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Broiled Potato Skins
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Ingredients:

Directions:

  1. Prick Potatoes with fork to allow steam to escape.
  2. Bake potatoes in 425F oven until tender, about 1 hour.
  3. Cool slightly.
  4. Cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.
  5. Spread inside of shells with margarine or butter, sprinkle with salt.
  6. Cut each potato into six pieces, sprinkle with cheese and bacon.
  7. Set oven control to broil or 550F degrees.
  8. Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.17 Kcal (2425 kJ)
Calories from fat 376.71 Kcal
% Daily Value*
Total Fat 41.86g 64%
Cholesterol 62.81mg 21%
Sodium 1013.8mg 42%
Potassium 702.36mg 15%
Total Carbs 27.7g 9%
Sugars 6.9g 28%
Dietary Fiber 3.9g 16%
Protein 21.24g 42%
Vitamin C 7.3mg 12%
Vitamin A 1.3mg 45%
Iron 1.3mg 7%
Calcium 411.9mg 41%
Amount Per 100 g
Calories 235.55 Kcal (986 kJ)
Calories from fat 153.21 Kcal
% Daily Value*
Total Fat 17.02g 64%
Cholesterol 25.55mg 21%
Sodium 412.31mg 42%
Potassium 285.65mg 15%
Total Carbs 11.27g 9%
Sugars 2.81g 28%
Dietary Fiber 1.59g 16%
Protein 8.64g 42%
Vitamin C 3mg 12%
Vitamin A 0.5mg 45%
Iron 0.5mg 7%
Calcium 167.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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