Directions:
- In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed.
- Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well.
- Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions. Yield: about 20 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.33 Kcal (604 kJ) | ||
| Calories from fat | 29.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 681.6mg | 28% | |
| Potassium | 427.37mg | 9% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.72 Kcal (422 kJ) | ||
| Calories from fat | 20.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 5% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 7% | |
| Sodium | 475.62mg | 28% | |
| Potassium | 298.22mg | 9% | |
| Total Carbs | 14.32g | 7% | |
| Sugars | 2.94g | 17% | |
| Dietary Fiber | 2.09g | 12% | |
| Protein | 5.98g | 17% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 1mg | 8% | |
| Calcium | 27.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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