Swedish Minute Steaks With Mustard Sauce |
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Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This sounds like something my family will devour. Would go great with fried or scalloped potatoes. A very economical dish for sure. Ingredients:
4 minute steaks |
1 1/4 cups table cream (equals 3 dl creme fraiche) |
1 tablespoon dijon mustard (aka sweet grain mustard) |
2 -3 tablespoons butter |
salt |
fresh ground pepper (i will use a lot!) |
parsley (to garnish) (optional) |
Directions:
1. Preheat a fry pan with 2 tbs of butter in the pan until butter is melted. Fry the steaks in the pan until golden, a few minutes should do (if it seems dry add a bit more butter).
2. Add crème fraîche and mustard to the pan. Let simmer on Med-Low for about 2-3 minutes.
3. Season with salt & pepper. Garnish with parsley if desired.
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