Directions:
- Prepare bit size meatballs
- Mince 1 medium onion and slowly brown in a little olive oil until brown (caramelized) - put aside
- Add meatballs and brown the meatballs
- Drain off majority of fat leave pan drippings stir in about 2 tbs of flour then slowly add beef broth (about 1 cup)
- Season with worchester sauce shot of ketchup.
- Simmer 10 minutes, with a fork scrape bottom of pan, season to taste
- Add meatballs to sauce and simmer for about additinal 1-2 hours.
- Add cream to serving dish, then slowly add meatball/sauce mixture (this way cream doesn't turn)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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