Buffalo Balls Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

for meatballs
2 lbs ground chicken
1 1/2 cups cracker crumbs (i used a fantastic gorgonzola 1)
2 eggs
3 tsp butter, melted
2 tsp light ale(not light
2 cloves garlic, minced
1 tsp ground celery seed
1 tsp dry mustard
1/4-1 tsp cayenne
2 green onions, chopped
2 tsp fresh parsley, chopped
3 oz blue cheese crumbles (i used gorgonzola)
to taste
about 2 cups favorite hot wing sauce
blue cheese and/or ranch dressing for dipping

Directions:

In large bowl, combine all meatball ingredients, well. See Photo
Form into walnut sized meatballs and place on prepared baking sheet See Photo. I like to use an old cooling rack over an old cookie sheet for things like this.
Bake at 400 for about 20 minutes. See Photo
Toss meatballs in sauce, then place back in the oven(you can remove the cooling rack, now ;) and bake another 10 minutes or so. See Photo
Serve with dipping sauce, as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.83 Kcal (322 kJ)
Calories from fat	33.05 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	30.04mg	10%
Sodium	382.92mg	16%
Potassium	146.52mg	3%
Total Carbs	5.68g	2%
Sugars	1.79g	7%
Dietary Fiber	0.3g	1%
Protein	5.18g	10%
Vitamin C	8.7mg	14%
Iron	0.5mg	3%
Calcium	17mg	2%

Amount Per 100 g
Calories	157.51 Kcal (659 kJ)
Calories from fat	67.76 Kcal
		% Daily Value*
Total Fat	7.53g	6%
Cholesterol	61.59mg	10%
Sodium	785.03mg	16%
Potassium	300.39mg	3%
Total Carbs	11.64g	2%
Sugars	3.67g	7%
Dietary Fiber	0.62g	1%
Protein	10.62g	10%
Vitamin C	17.8mg	14%
Iron	1mg	3%
Calcium	34.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free

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