Stuffed Shells Recipe

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Stuffed Shells
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Ingredients
11
Count
Nutrition
312
Calories
Total time
30
Minutes
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Ingredients:

  • 1 large container of ricotta cheese
  • 1/2 lb mozzerella
  • 1/2 lb cheddar or another sharp cheese
  • 2 tsp. pepper
  • 1 tsp. salt
  • 2 tbsp. parsley
  • 2 cloves garlic minced
  • 1 box of shells
  • 1-2 jars of sauce ( your liking)

Directions:

  1. Mix all of the ingredients, minus the shells and sauce, and chill
  2. Cook shells 4 min. at boil, drain and lay on wax paper to cool
  3. Stuff the shells with the chilled ingredients
  4. Layer pan with sauce, lay shells in pan, and pour sauce over the shells.
  5. Bake at 350, for 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.66 Kcal (1305 kJ)
Calories from fat 205.1 Kcal
% Daily Value*
Total Fat 22.79g 35%
Cholesterol 119.11mg 40%
Sodium 1029.04mg 43%
Potassium 90.87mg 2%
Total Carbs 3g 1%
Sugars 0.67g 3%
Dietary Fiber 0.25g 1%
Protein 25.22g 50%
Vitamin C 2mg 3%
Iron 0.8mg 5%
Calcium 681.2mg 68%
Amount Per 100 g
Calories 293.61 Kcal (1229 kJ)
Calories from fat 193.23 Kcal
% Daily Value*
Total Fat 21.47g 35%
Cholesterol 112.22mg 40%
Sodium 969.47mg 43%
Potassium 85.61mg 2%
Total Carbs 2.83g 1%
Sugars 0.63g 3%
Dietary Fiber 0.24g 1%
Protein 23.76g 50%
Vitamin C 1.9mg 3%
Iron 0.8mg 5%
Calcium 641.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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