Directions:
- Melt butter in skillet; add onion and green pepper.
- Cook until tender.
- Add squash and seasonings.
- Mix well.
- Cook, covered, over moderately low heat for 10 to 15 minutes until crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.29 Kcal (240 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 291.54mg | 12% | |
| Potassium | 34.84mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 200.6 Kcal (840 kJ) | ||
| Calories from fat | 181.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 9% | |
|---|---|---|---|
| Sodium | 1020.89mg | 12% | |
| Potassium | 122mg | 1% | |
| Total Carbs | 5.55g | 1% | |
| Sugars | 2.19g | 3% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 30.6mg | 15% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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