Directions:
- In a 12-inch skillet over medium heat, cook onion in 1 tablespoon of butter or margarine until tender, stirring occasionally.
- In large bowl, mix cooked onion, ground turkey, bread crumbs, salt, pepper, eggs, 1/4 cup milk, and dill until blended.
- Shape into 1-inch meatballs.
- In the same skillet over medium heat, cook meatballs in 2 tablespoons butter or margarine.
- Cook one third at a time until lightly browned; remove to bowl as they brown.
- In small bowl stir chicken broth and flour with wire whisk until smooth; pour into skillet.
- Over medium-high heat, heat to boiling, stirring to loosen brown bits from bottom of skillet; boil for 1 minute.
- Gradually stir in milk until blended.
- Return meatballs to skillet; heat to boiling.
- Reduce heat to low; simmer, uncovered for 15 minutes.
- Garnish with 1 tablespoon chopped fresh dill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.98 Kcal (1365 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 129.66mg | 43% | |
| Sodium | 739.29mg | 31% | |
| Potassium | 428.89mg | 9% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 30.76g | 62% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 110.27 Kcal (462 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 20% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 43% | |
| Sodium | 250.07mg | 31% | |
| Potassium | 145.08mg | 9% | |
| Total Carbs | 6.87g | 7% | |
| Sugars | 1.95g | 23% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 10.4g | 62% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.7mg | 11% | |
| Calcium | 47.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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