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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My company just published a Danish cookbook and it was FULL of salads like this. Ingredients:
5 potatoes, peeled, sliced |
4 white herring fillets, skinless, boneless |
1 cup pickled beet, chopped |
1 cucumbers or 1 kosher dill pickle, chopped |
2 apples, chopped |
1/3 cup wine vinegar |
1 teaspoon grated onion |
1 hard-boiled egg |
1 bunch parsley |
4 anchovy fillets |
1 cup sour cream |
salt & pepper |
Directions:
1. Boil the potatoes in salted water until tender, about 9 minutes. Drain and combine with remaining salad ingredients, vinegar, salt and pepper.
2. Top with sliced boiled egg, minced parsley and anchovies. Serve with sour cream on the side.
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