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Pickled Cucumber Salad (Agurkesalat) Recipe

Pickled Cucumber Salad (Agurkesalat) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cucumber
1/3 cup white vinegar (or more )
1 tbsp sugar (or more )
1/2 tsp salt
fresh ground pepper
1 -2 tbsp fresh curly-leaf parsley, chopped fine

Directions:

Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.86 Kcal (75 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	292.92mg	12%
Potassium	76.73mg	2%
Total Carbs	3.09g	1%
Sugars	2.48g	10%
Dietary Fiber	0.55g	2%
Protein	0.55g	1%
Vitamin C	3.4mg	6%
Iron	0.1mg	0%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	24.11 Kcal (101 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	395.52mg	12%
Potassium	103.6mg	2%
Total Carbs	4.17g	1%
Sugars	3.34g	10%
Dietary Fiber	0.74g	2%
Protein	0.74g	1%
Vitamin C	4.6mg	6%
Iron	0.1mg	0%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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