Directions:
- Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners sugar and salt; mix well.
- Stir in flour. Add water, vanilla extract and almonds, stirring well.
- Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done.
- Dredge warm cookies in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.18 Kcal (3911 kJ) | ||
| Calories from fat | 659.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.25g | 113% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 304.03mg | 13% | |
| Potassium | 377.16mg | 8% | |
| Total Carbs | 56.53g | 19% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 16.05g | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 551.1 Kcal (2307 kJ) | ||
| Calories from fat | 388.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.21g | 113% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 20% | |
| Sodium | 179.36mg | 13% | |
| Potassium | 222.5mg | 8% | |
| Total Carbs | 33.35g | 19% | |
| Sugars | 1.59g | 11% | |
| Dietary Fiber | 3.78g | 26% | |
| Protein | 9.47g | 32% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 73.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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