Oven Baked Orange Rice Recipe

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Ingredients:

Serving

3/4 cup regular long grain rice
2/3 cup celery, chopped
2 tbsp onions, chopped
2 tbsp butter, melted
1 tbsp orange rind, grated
1 tsp salt
3/4 cup minute maid orange juice
1 1/4 cups water
chopped parsley (optional)
slivered almonds (optional)

Directions:

Preheat oven to 350 degrees.
Mix the rice, celery, onion, butter, orange peel and salt together and pour into a buttered 1-quart casserole dish.
In a saucepan, heat the orange juice and water together to boiling.
Add the orange juice mixture to the casserole dish and stir.
Cover and bake about 45 minutes or until the rice is fluffy and tender.
Toss with a fork and sprinkle with chopped parsley or slivered almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.75 Kcal (1448 kJ)
Calories from fat	224.67 Kcal
		% Daily Value*
Total Fat	24.96g	38%
Cholesterol	15.27mg	5%
Sodium	619.24mg	26%
Potassium	971.52mg	21%
Total Carbs	26.17g	9%
Sugars	17.59g	70%
Dietary Fiber	4.12g	16%
Protein	7.93g	16%
Vitamin C	110.3mg	184%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	628.6mg	63%

Amount Per 100 g
Calories	69.31 Kcal (290 kJ)
Calories from fat	45.04 Kcal
		% Daily Value*
Total Fat	5g	38%
Cholesterol	3.06mg	5%
Sodium	124.14mg	26%
Potassium	194.75mg	21%
Total Carbs	5.25g	9%
Sugars	3.53g	70%
Dietary Fiber	0.83g	16%
Protein	1.59g	16%
Vitamin C	22.1mg	184%
Iron	0.2mg	6%
Calcium	126mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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