Swedish Heirloom Cookies Recipe

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Swedish Heirloom Cookies
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 cup sifted powdered sugar
  • 1/2 tsp salt
  • 1 tbsp water
  • 1 tbsp vanilla
  • 1 1/4 cups almonds, ground
  • powdered sugar , to dredge cookies

Directions:

  1. Cream shortening and butter at medium speed of an electric mixer until light and fluffy.
  2. Add 1 cup powdered sugar and salt and mix well.
  3. Stir in flour.
  4. Add water, vanilla, and almonds, stirring well.
  5. Shape dough into 1-inch balls (I use small cookie scoop).
  6. Place on ungreased cookie sheets.
  7. Press down lightly on dough with bottom of glass or measuring cup.
  8. Bake at 325° for 12 minutes or until done.
  9. (Cookies will still be light).
  10. Dredge warm cookies in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.53 Kcal (982 kJ)
Calories from fat 165.23 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 15.25mg 5%
Sodium 77.14mg 3%
Potassium 96.7mg 2%
Total Carbs 14.27g 5%
Sugars 0.76g 3%
Dietary Fiber 1.6g 6%
Protein 4.02g 8%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 550.78 Kcal (2306 kJ)
Calories from fat 388.04 Kcal
% Daily Value*
Total Fat 43.12g 28%
Cholesterol 35.82mg 5%
Sodium 181.16mg 3%
Potassium 227.09mg 2%
Total Carbs 33.51g 5%
Sugars 1.78g 3%
Dietary Fiber 3.76g 6%
Protein 9.45g 8%
Vitamin A 0.2mg 2%
Iron 1.2mg 3%
Calcium 73mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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