Directions:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
- In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
- Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.6 Kcal (1422 kJ) | ||
| Calories from fat | 184.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 14% | |
| Sodium | 665mg | 28% | |
| Potassium | 56mg | 1% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.36g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 474.22 Kcal (1985 kJ) | ||
| Calories from fat | 257.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 32% | |
|---|---|---|---|
| Cholesterol | 56.95mg | 14% | |
| Sodium | 928.62mg | 28% | |
| Potassium | 78.2mg | 1% | |
| Total Carbs | 51.29g | 12% | |
| Sugars | 16.23g | 47% | |
| Dietary Fiber | 3.85g | 11% | |
| Protein | 4.69g | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.3mg | 9% | |
| Calcium | 110.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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