Gingerbread Recipe

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Ingredients:

Serving

4 oz butter
3/4 cup sugar
2 eggs
1 cup golden syrup
1 cup milk
3 1/2 cups flour
2 tsp ginger
2 tsp cinnamon
1 1/2 tsp baking soda
1/2 cup lukewarm water

Directions:

Cream butter and sugar until light coloured.
Add eggs and beat again.
Heat golden syrup until thin, remove from heat and add milk. Stir together.
Sift together flour, ginger and cinnamon, and add them alternately with the liquid, to the creamed mixture.
Dissolve baking soda in water and add, stir well.
Bake in two lined loaf tins 160C for 1 1/4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.15 Kcal (2793 kJ)
Calories from fat	234.45 Kcal
		% Daily Value*
Total Fat	26.05g	40%
Cholesterol	72.01mg	24%
Sodium	1743.06mg	73%
Potassium	218.45mg	5%
Total Carbs	100.31g	33%
Sugars	34.17g	137%
Dietary Fiber	7.6g	30%
Protein	10.81g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	5.6mg	31%
Calcium	251mg	25%

Amount Per 100 g
Calories	330.03 Kcal (1382 kJ)
Calories from fat	115.98 Kcal
		% Daily Value*
Total Fat	12.89g	40%
Cholesterol	35.62mg	24%
Sodium	862.26mg	73%
Potassium	108.06mg	5%
Total Carbs	49.62g	33%
Sugars	16.9g	137%
Dietary Fiber	3.76g	30%
Protein	5.35g	22%
Vitamin A	0.1mg	5%
Iron	2.8mg	31%
Calcium	124.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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