Directions:
- Line 2 cookie sheets with parchment. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees.
- In a bowl, whisk together the flour and baking soda.
- Using an electric mixer, beat the butter, sugar and peanut butter on medium speed until fluffy, about 5 minutes.
- Add the eggs, 1 at a time, beating well after each addition and the vanilla.
- With the mixer on low speed, gradually add the flour mixture, beating until just combined.
- Stir in peanuts.
- Place the pretzels in a bowl. Scoop dough by rounded Tbs.full and drop a few balls of dough in the bowl and toss to coat.
- Place the cookies on the prepared pans.
- Bake, rotating the pans after 10 minutes, until golden but still soft to the touch, about 15 minutes.
- Let cool slightly before transferring to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.62 Kcal (5236 kJ) | ||
| Calories from fat | 566.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.91g | 97% | |
|---|---|---|---|
| Cholesterol | 119.02mg | 40% | |
| Sodium | 1897.74mg | 79% | |
| Potassium | 591.54mg | 13% | |
| Total Carbs | 149.17g | 50% | |
| Sugars | 23.13g | 93% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 28.38g | 57% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.6mg | 48% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 427.28 Kcal (1789 kJ) | ||
| Calories from fat | 193.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 97% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 40% | |
| Sodium | 648.37mg | 79% | |
| Potassium | 202.1mg | 13% | |
| Total Carbs | 50.96g | 50% | |
| Sugars | 7.9g | 93% | |
| Dietary Fiber | 3.73g | 44% | |
| Protein | 9.7g | 57% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 48% | |
| Calcium | 61.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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