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Vanilla-buttermilk Pancakes With Blood Orange-mars... Recipe

Vanilla-buttermilk Pancakes With Blood Orange-mars... Recipe

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Vanilla-buttermilk Pancakes With Blood Orange-mars...

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Ingredients:

Serving

Directions:

For the syrup use the juice of 3 oranges and 1 lime.
Out of the fourth orange make filets and add into the syrup when it is ready.
Cook the juice of the citrus with sugar, vanilla sugar and Marsala until it is viscous.
Melt butter and let it cool.
Mix eggs and egg yolk with powder sugar and the pulp of the vanilla bean.
Add buttermilk, baking soda, baking powder, cold melted butter, flour and mix well.
Heat some butter and on low heat bake the pancakes really slow for about 7-8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.61 Kcal (1841 kJ)
Calories from fat	165.07 Kcal
		% Daily Value*
Total Fat	18.34g	28%
Cholesterol	148.12mg	49%
Sodium	870.76mg	36%
Potassium	790.18mg	17%
Total Carbs	60.21g	20%
Sugars	24.68g	99%
Dietary Fiber	5.8g	23%
Protein	11.39g	23%
Vitamin C	74.5mg	124%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	339.9mg	34%

Amount Per 100 g
Calories	140.62 Kcal (589 kJ)
Calories from fat	52.8 Kcal
		% Daily Value*
Total Fat	5.87g	28%
Cholesterol	47.38mg	49%
Sodium	278.53mg	36%
Potassium	252.76mg	17%
Total Carbs	19.26g	20%
Sugars	7.89g	99%
Dietary Fiber	1.85g	23%
Protein	3.64g	23%
Vitamin C	23.8mg	124%
Iron	0.8mg	14%
Calcium	108.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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