Hokey Pokey Biscuits Recipe

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Hokey Pokey Biscuits
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Ingredients
6
Count
Nutrition
229
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 oz butter
  • 1/2 cup sugar
  • 1 tbsp milk
  • 1 tbsp golden syrup

Directions:

  1. Cream the butter and sugar.
  2. Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
  3. Stir into butter and sugar mixture.
  4. Add flour and mix well.
  5. Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
  6. Bake in moderate oven 180 C for 10-15 minutes.
  7. Don't overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.33 Kcal (960 kJ)
Calories from fat 112.1 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 22.9mg 8%
Sodium 577.52mg 24%
Potassium 43.53mg 1%
Total Carbs 27.58g 9%
Sugars 8.8g 35%
Dietary Fiber 2.07g 8%
Protein 2.53g 5%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 440.62 Kcal (1845 kJ)
Calories from fat 215.39 Kcal
% Daily Value*
Total Fat 23.93g 19%
Cholesterol 43.99mg 8%
Sodium 1109.62mg 24%
Potassium 83.63mg 1%
Total Carbs 52.99g 9%
Sugars 16.9g 35%
Dietary Fiber 3.98g 8%
Protein 4.86g 5%
Vitamin A 0.2mg 4%
Iron 2.4mg 7%
Calcium 116.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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