Directions:
- Fill large kettle half-full of water and bring to a boil. Combine flour, salt and eggs in a medium-sized mixing bowl, stirring with a fork. Add water until batter stretches 6 - 7 inches before tearing when pulled up on a spoon. Place large spoonful of batter on wooden cutting board, tilt it over kettle and slice thin strips of batter off into the boiling water. Dip knife into cold water between slices to prevent batter from sticking. Cook for 1 - 2 minutes and remove from a slotted spoon. Drain and place in a warmed serving bowl. Continue until batter is gone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.85 Kcal (1611 kJ) | ||
| Calories from fat | 114.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 1456.95mg | 61% | |
| Potassium | 123.45mg | 3% | |
| Total Carbs | 59.67g | 20% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 8.14g | 16% | |
| Iron | 3.9mg | 22% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 387.41 Kcal (1622 kJ) | ||
| Calories from fat | 115.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 5% | |
| Sodium | 1466.63mg | 61% | |
| Potassium | 124.27mg | 3% | |
| Total Carbs | 60.06g | 20% | |
| Dietary Fiber | 6.67g | 26% | |
| Protein | 8.2g | 16% | |
| Iron | 3.9mg | 22% | |
| Calcium | 180.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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