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Swabian Meat Pasties (schwabische Maultaschen) Recipe

Swabian Meat Pasties (schwabische Maultaschen) Recipe

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Swabian Meat Pasties (schwabische Maultaschen)

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Ingredients:

Serving

3 1/2 cups all-purpose flour
1/2 tsp salt
8 -10 tbsp warm water (110 f)
1 tbsp vinegar
5 tbsp vegetable oil
1 1/2 day-old bread rolls
1 cup water (about)
12 oz fresh spinach , cooked 3 minutes,drained
2 tsp chopped parsley
1/2 lb ground veal
1/2 lb pork
3/4 lb bulk pork sausage
1 onion, chopped
2 eggs, slightly beaten
1/8 tsp ground nutmeg
1/2 tsp salt
1/4 tsp pepper
6 -8 cups chicken stock or 6 -8 cups broth
2 tbsp butter
1 onion, sliced into rings
1 -2 cup fine dry breadcrumb, fried in
butter

Directions:

Stir together flour and 1/2 teaspoons salt.
Stir in 8 tablespoons water, vinegar and oil until mixture forms a ball.
If necessary, add more water.
Cover; let stand 20 minutes.
Moisten bread in about 1 cup water; squeeze out moisture.
Combine squeezed out bread with spinach, parsley, ground meats, sausage, CHOPPED onion, eggs, nutmeg, salt and pepper.
Mix very well.
Roll out 1/4 of the dough at a time until 1/8 inch thick.
Cut into an even number of 3-inch squares.
Place 1 1/2 tablespoons filling on centers of half the squares.
Top with other squares.
Crimp edges together with a fork.
Bring stock or broth to a boil.
Add pasties; simmer in uncovered pan about 10 minutes or until they rise to the top.
Melt butter in a skillet.
Saute SLICED onion in butter until golden.
Serve pasties with sauteed onion rings.
Garnish with breadcrumbs.
Makes 6 servings.
Best of International Cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1065.35 Kcal (4460 kJ)
Calories from fat	552.64 Kcal
		% Daily Value*
Total Fat	61.4g	94%
Cholesterol	178.95mg	60%
Sodium	1516.75mg	63%
Potassium	1177.84mg	25%
Total Carbs	82.1g	27%
Sugars	7.57g	30%
Dietary Fiber	4.35g	17%
Protein	44.37g	89%
Vitamin C	18.4mg	31%
Iron	4.9mg	27%
Calcium	146.1mg	15%

Amount Per 100 g
Calories	148.62 Kcal (622 kJ)
Calories from fat	77.09 Kcal
		% Daily Value*
Total Fat	8.57g	94%
Cholesterol	24.96mg	60%
Sodium	211.58mg	63%
Potassium	164.31mg	25%
Total Carbs	11.45g	27%
Sugars	1.06g	30%
Dietary Fiber	0.61g	17%
Protein	6.19g	89%
Vitamin C	2.6mg	31%
Iron	0.7mg	27%
Calcium	20.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.6

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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