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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi. Ingredients:
1/2 lb gingerroot, peeled and sliced very thin |
1 tablespoon salt |
1 1/4 cups rice vinegar |
3 tablespoons water |
1/4 cup honey |
Directions:
1. Add sliced ginger to a ziplock bag and add salt.
2. Shake well to coat ginger.
3. Place bag in the refrigerator for 3 hours or overnight.
4. Remove ginger from bag and place in a jar with tight fitting lid.
5. Add vinegar, water and honey to a small pan.
6. Simmer for 5 minutes, stir frequently.
7. Let cool for 5 minutes.
8. Pour into jar with ginger.
9. Close jar and store in refrigerator for 3-5 days.
10. Enjoy.
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