Quick Pickled Ginger Recipe

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Quick Pickled Ginger
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Ingredients
5
Count
Nutrition
10
Calories
Total time
60
Minutes
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Ingredients:

  • 2 -4 oz fresh ginger
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp rice vinegar
  • 1 tbsp water

Directions:

  1. Peel the ginger and slice it thinly on a mandoline or grater.
  2. Sprinkle it with salt and let it sit for 30 minutes.
  3. Rinse the ginger and lightly dry it.
  4. Toss the ginger with the sugar, vinegar, and water.
  5. Let it sit for 15 minutes.
  6. Add more vinegar, salt, or sugar to taste, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.91 Kcal (41 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 292.18mg 12%
Potassium 44.19mg 1%
Total Carbs 2.26g 1%
Sugars 0.52g 2%
Dietary Fiber 0.21g 1%
Protein 0.21g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 57.44 Kcal (240 kJ)
Calories from fat 5.55 Kcal
% Daily Value*
Total Fat 0.62g 0%
Sodium 1694.44mg 12%
Potassium 256.24mg 1%
Total Carbs 13.12g 1%
Sugars 3.01g 2%
Dietary Fiber 1.23g 1%
Protein 1.23g 0%
Vitamin C 3.1mg 1%
Iron 0.6mg 1%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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